![gsplit pea soup gsplit pea soup](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimagesvc.meredithcorp.io%2Fv3%2Fmm%2Fimage%3Furl%3Dhttps%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F19%2F2015%2F08%2F24%2Fsmoky-ham-split-pea-soup-ck.jpg)
Saute vegetables: Heat olive oil in a large pot over medium-high heat.If you don’t have one ham shanks will work too. Ham bone – this soup is such a great use for a leftover meaty ham bone from a Sunday ham roast or even a spiral sliced holiday ham.Salt and pepper – I like to wait to add majority of salt until the ham has cooked with the soup, some hams tend to be very salty while others not as much so if you wait you won’t over-salt the soup.Bay leaves, thyme and parsley – fresh or dry herbs work well here.But you do want to pick over (check for pebbles and debris) and rinse and drain them. Dried split peas – it’s a common misconception to believe split peas need to be soaked before cooking, no soaking is necessary.all broth) so it doesn’t overpower the delicate flavor of the peas. Chicken broth and water – I like to use half chicken broth and half water (vs.Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup.Olive oil – this is used to saute the vegetables, butter can be substituted.When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. There’s just something about the classic staple recipes like this that is just so satisfying. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good.
#GSPLIT PEA SOUP FULL#
Much better than just tossing it.Īnd beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Second a leftover meaty ham bone is that special ingredient that really flavors this soup.